tag:blogger.com,1999:blog-6392143521012461241.post8615220797600634244..comments2023-10-31T09:09:55.821-07:00Comments on Shaved Ice Sundays: Nuoc Mam (Vietnamese Fish Sauce for Dipping)shavedicesundayshttp://www.blogger.com/profile/03621700368774743260noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6392143521012461241.post-78388144095946386102009-03-31T11:13:00.000-07:002009-03-31T11:13:00.000-07:00testkitchenette, thank you for visiting and leavin...testkitchenette, thank you for visiting and leaving the kind comment. Keep up your good work!shavedicesundayshttps://www.blogger.com/profile/03621700368774743260noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-84270103206639597252009-03-19T14:29:00.000-07:002009-03-19T14:29:00.000-07:00Love your site and love that you posted a recipe f...Love your site and love that you posted a recipe for this! I have been looking for Vietnamese sites to broaden my knowledge in that area! Thanks for posting on my blog and I'll be adding you to my ever growing blogroll!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-73850327595889023512009-03-17T11:07:00.000-07:002009-03-17T11:07:00.000-07:00lengslog, you're welcome! Awww don't stress over s...lengslog, you're welcome! Awww don't stress over school, not worth it.<BR/><BR/>Tangled Noodle, you're welcome, I'm sure you can find a more traditional recipe too. Try Wandering Chopsticks's site.<BR/><BR/>seh, Thank you for visiting! Limes are probably more common.<BR/><BR/>Sawyer, you're welcome. Yes you would dip rolls in it. I'll be posting recipes for those sometime in the future.<BR/><BR/>MyCollegeKitchen, never heard of boiling it before. How long can you keep it after doing that?<BR/><BR/>Cynthia, thanks! You're so open to new ideas- love that about you.<BR/><BR/>Food For Tots, you can use any of the Three Crabs brand. If you can't find that, try the Squid brand if it's available.shavedicesundayshttps://www.blogger.com/profile/03621700368774743260noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-44950115160742243822009-03-17T01:02:00.000-07:002009-03-17T01:02:00.000-07:00I start to fall in luv with fish sauce. Really tas...I start to fall in luv with fish sauce. Really taste great for steamed fish. But I can't find the brand u used. ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-24591979611268304462009-03-16T19:33:00.000-07:002009-03-16T19:33:00.000-07:00I've bookmarked this dipping sauce.I've bookmarked this dipping sauce.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-12080994046852742442009-03-15T15:22:00.000-07:002009-03-15T15:22:00.000-07:00My Mom always makes sure I have a jar of nuoc mam ...My Mom always makes sure I have a jar of nuoc mam cham in my fridge. She boils up her fish sauce and sugar mix and let the liquid mix cool before adding lime juice and garlic/chili. This can store for a long time. I have to tell her about coconut juice and orange. It's very interesting, actually yours is the first I've heard. We gotta try it some times. Your pictures look great.MyCollegeKitchenhttps://www.blogger.com/profile/15074478291916259605noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-46600728167077586152009-03-14T19:44:00.000-07:002009-03-14T19:44:00.000-07:00thanks for the award haha; that's nice of you.your...thanks for the award haha; that's nice of you.<BR/><BR/>your recipe is very interesting...i would like to try this sometime to see how the different juices make this taste. what do you use to dip this with? rolls?imjustatreehttps://www.blogger.com/profile/12013748959922486813noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-757850355664441872009-03-14T10:12:00.000-07:002009-03-14T10:12:00.000-07:00I'm new to your Blog and LOVE it! I often make Nu...I'm new to your Blog and LOVE it! I often make Nuoc Mam, but use limes rather than lemons. Which is more common?<BR/><BR/>Keep up the good work!!sehhttps://www.blogger.com/profile/07780296941198507133noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-5527185818301090512009-03-14T05:26:00.000-07:002009-03-14T05:26:00.000-07:00Thank you so much for passing on your award! It's ...Thank you so much for passing on your award! It's awesome AND it comes with a great recipe. I love this sauce whenever we go to Vietnamese restaurants but have had a hard time finding a recipe. Many, many thanks for both!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-52378590058942577792009-03-13T14:36:00.000-07:002009-03-13T14:36:00.000-07:00Thanks for passing on the award to me! You're ...Thanks for passing on the award to me! You're too kind! You just made my day really! I've been a little mopey this afternoon (stress from school). Thanks for the love <3 :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-73656009824449160412009-03-12T09:13:00.000-07:002009-03-12T09:13:00.000-07:00EatTravelEat, thanks! A lot of folks haven't heard...EatTravelEat, thanks! A lot of folks haven't heard of the coconut juice or soda, but it's common in our family.<BR/><BR/>foodess, you can try this way and look up the more common way and see which one you prefer.<BR/><BR/>TonyC, not actually much of a different in taste, except this way makes it a little sweeter.<BR/><BR/>DanielT, I didnt' know your wife is Vietnamese. Maybe you should open up a good pho' place around here. Sorely lacking in this area.<BR/><BR/>WC, I haven't noticed too much of a difference. This can keep about a week, I haven't tried longer, as I'm always afraid of leaving anything that long in the fridge.shavedicesundayshttps://www.blogger.com/profile/03621700368774743260noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-17798372579843099042009-03-11T22:54:00.000-07:002009-03-11T22:54:00.000-07:00Does it spoil faster with coconut juice?Does it spoil faster with coconut juice?Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-20940023444914791772009-03-11T17:52:00.000-07:002009-03-11T17:52:00.000-07:00My wife is Vietnamese. So I know exactly what you ...My wife is Vietnamese. So I know exactly what you are talking about. I gotta make it and impress my wife now. Coconut juice is definitely new.DanielThttps://www.blogger.com/profile/01634068335002710630noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-77457979442568572292009-03-11T14:01:00.000-07:002009-03-11T14:01:00.000-07:00gotcha. orange and coconut juice.I make my own too...gotcha. orange and coconut juice.<BR/><BR/>I make my own too, but man, yours sounds INTERESTING!SinoSoulhttps://www.blogger.com/profile/07881843982716449480noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-51097518160938208232009-03-10T20:59:00.000-07:002009-03-10T20:59:00.000-07:00I was just happily slurping up Nuoc Mam on spring ...I was just happily slurping up Nuoc Mam on spring rolls the other day, and trying to use my detective skills to figure out how to make it at home! Thanks for the recipe!foodesshttps://www.blogger.com/profile/14090362961463499640noreply@blogger.comtag:blogger.com,1999:blog-6392143521012461241.post-42260545048303136422009-03-10T16:38:00.000-07:002009-03-10T16:38:00.000-07:00Love the final presentation of the nuoc mam and al...Love the final presentation of the nuoc mam and all the images that help visualize the process of making the nuoc cham! I always forget to take photos during the process of making the recipe. <BR/><BR/>It is interesting that you add coconut juice as I have never tried it that way before. I wonder how the different flavors would meld together! Coconut soda must be even more surprising. I never knew you could add even soda to make nuoc mam :).EatTravelEathttps://www.blogger.com/profile/04701629211273451788noreply@blogger.com