About 6 pineapple guavas (enough for 1 1/2 cups of guava pulp)
1 cups sugar
1 teaspoon citrus juice
Put the guavas in a processor or blender.
Push this pulp through a sieve to remove the seeds.
Boil the sugar, citrus, and the pulp in a pot for about 10-15 minutes until the mixture thickens up.
Pour the mixture into a sterilized mason jar if you'd like to preserve it. I placed some in sterilized baby food jars since I was using it immediately.