Le Village Buffet, along with the buffet at the Bellagio, are two of my favorite buffets on the strip, although I haven't tried the one at Wynn's yet. The ambience here is wonderful and brings me memories of me and hubby sitting outside a cafe in the real Paris sucking on escargot. Well, just me with the escargot bit because hubby would never eat snails.
The snow crab legs and cocktail shrimps are always good here, and this time around they had Jonah crab claws. I was surprised to find out that Jonah crabs used to be considered a nuisance to New England lobstermen, as I found them sweet and delicious. There were delicious baked oysters too, but no raw ones.
The dessert section is wondeful. Their creme brulee is perfect, and they have a crepe bar where they will make your crepe to order. We always seem to end our dinner with soft serve.
They also have good flan, nice and light. That brown thing there is one of the kids' brownies, which was too sweet for me.
My mom was able to have her crab legs warmed up by the waiter, although I prefer my snow crab legs fresh and chilled as I find them juicier that way. The waiters, of course, bring you all the drinks you want.
Le Village Buffet is located at the Paris Hotel at 3655 Las Vegas Blvd S., Las Vegas, NV (888) 266-5687