Ingredients (Makes about a cup):
1 1/4 cup sugar
1 cup apple cider vinegar
1 tablespoon coriander
chopped green peppers (optional)
Wash the kumquats and chop them, removing the seeds. This is the most time consuming part.
Place the kumquats in with just a bit of water to just cover the kumquats and bring to a boil. Turn the heat down to medium and continue cooking for 15 minutes, stirring every so often.