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Ingredients (Makes about a cup):
40 kumquats
1 1/4 cup sugar
1 cup apple cider vinegar
1 tablespoon coriander
water
chopped green peppers (optional)
Wash the kumquats and chop them, removing the seeds. This is the most time consuming part.
Place the kumquats in with just a bit of water to just cover the kumquats and bring to a boil. Turn the heat down to medium and continue cooking for 15 minutes, stirring every so often.
Now add in the vinegar, sugar, and coriander and bring back to a boil again. Turn the heat back down to medium and continue for another 30 minutes or so until the mixture has thickened. Make sure you keep stirring to prevent burning. You can then add in the chopped green peppers. Because of the kids, I left this out and added them individually to my serving.
10 comments:
Great recipe! There was a kumquat tree in my sister's former home and she always had as much as she wanted. I've never really eaten them but I'd love to try them in this chutney.
Nice recipe. Thanks for mentioning our restaurant Coconut Bay. I'm addicted to your blog. Keep up the good work.
Another great recipe! This looks very tasty :)
Love the name of your site, by the way :)
great pictures. we have a kumquat tree in our backyard, and i think making this would be fun...i've never used coriander before either.
Kumquat is an expensive fruit over here. How I wish I am your mom's neighbour. Hehehe! Is chutney a side dish for your main course?
and btw...do you have any recs for viet sandwiches in the rowland/diamond bar area?
Tangled Noodle, I think there's not too many options when it comes to kumquats, so my mom always have too many left over.
Daniel, You're welcome! I didn't know you kept up with the blog, but I'm very flattered.
finsmom, thank you so much.
Sawyer, unfortunately the only Viet sandwich I tried around here is the Lee's Sandwich. Not many options. How sad. I just go to the Alhambra or Little Saigon for sandwiches.
Food for Tots, thanks for the lead in to my next post :) I wish you can come pick the rest of the kumquats from my mom's tree. She'd love that they don't go to waste.
What a great recipe! I planted a little kumquat tree about 6 months ago and I already have a nice little basket of fruit. I've been looking for something special to make with them and this is it! Lovely!
Shaved Ice, I even have your blog as a favorite in my blog. here -> http://coconut-bay.blogspot.com/
StickyGooeyCreamyChewy, thanks for stopping by. Let me know how it came out for you, any critiques, etc.
DanielT, thanks for the add. I'm very honored that I'm on your faves list.
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