Showing posts with label Las Vegas. Show all posts
Showing posts with label Las Vegas. Show all posts

Tuesday, March 24, 2009

Cafe Lago Buffet at the Caesars Palace Hotel in Las Vegas

So you thought I was through with all the Vegas posts, didn't you? I just never got around to working on this post, mainly because this buffet itself was so disappointing. When we arrived at the Cafe Lago inside of Caesar's Palace in Las Vegas, we saw how empty the place was. Not a great sign. The only reason we ate here was because we moved our rooms over to this hotel after staying at the Bellagio for a few nights, and it was too easy to just go downstairs and find the buffet.

The room itself was beautifully decorated.

The buffet itself was tiny, and the selection was small. Of course the crab legs. the cocktail shrimps, and the prime rib were all there, but there was not much else to offer.

I initially thought that there were oyster shooters available when I saw those small glasses, but one had just cocktail sauce, and the other just olives. Disappointing.

There was a soup station that claimed that wonton soup was available. On a cold night, that sounded good, and I tried a bowl. Beneath those huge lids were the soups, and you could add in mushrooms and various other toppings. But alas, the wontons were no where to be found. So I asked the server where they were, and she said that that was it. What?? Then why do you label it as wonton soup? We got into a very good discussion with our waitress, a nice Vietnamese lady, who basically told us that no one ever likes the soup. She pointed us into the direction of the buffet at Wynn, very honest of her, and she kindly mixed up some free Mimosas for us without asking. The Mimosas are usually extra. We felt like we've know her all our lives.

The pastry bar was just ok. Nothing really stood out here.

There were some good things about the buffet. There was an everflowing chocolate fondue fountain. Dark chocolate and white chocolate, with lots and lots of strawberries, blueberries, blackberries, and other fruits for dipping. I didn't care too much for the chocolate itself; I just went for those blueberries and blackberries because if I ate 10 pounds or so of those, I could get my money's worth. And I think I just about did that.

One other thing I liked about Cafe Lago was this large selection of these mini-parfaits. In particular, there was a guava parfait that was truly special, and the others were good too. There were some jello shots that were quite good. And they had real ice cream, not soft serve.

So what Cafe Lago lacked in their meats, they try to make up for it in fruits, ice creams, and parfaits. I don't think that's enough to warrant a voluntary return visit, as there are much better buffets out there in Vegas, such as the one at the Bellagio and Le Village Buffet at the Paris Hotel.

Cafe Lago is located at the Caesars Palace Hotel and Casino at 3570 Las Vegas Boulevard South, Las Vegas, NV (702) 731-7928

Tuesday, January 27, 2009

Pho So 1 in Las Vegas, Nevada

My family always seem to seek out a Vietnamese restaurant on each lengthy vacation we go on, whether it be in the Northwest or the East Coast, or here in Vegas. Us folks in SoCal often take for granted the goods we have in our backyards, and I'm often reminded of our blessings when we go on these Vietnamese food hunting sessions while on holiday. Here in Vegas, a decent pho' restaurant will just have to do. We were craving pho', and to my family, Pho' Kim Long down the street was overpriced and a disappointment. And since my cousins had just eaten at Pho' So 1 a few days earlier and recommended the place, we decided to try it out ourselves and drag them along for their second visit.

Walking into the restaurant, my mom and I exchange a few words. "Gee, it's dirty". But a little grime never scared us off before. In fact, it's often joked that it's a good thing. The rest of our relatives are already there awaiting us, and so we quickly order our food, which arrives quickly via Hispanic servers who can say "Pho Tai" better than Hubby can.

My Pho' Tai Sach (rare steak with tripe pho') is average. What can I say, it's Vegas. The broth is a bit on the oily side but had a good flavor, and the noodles and meat are alright. My hubby liked his Pho' Dac Biet.

My aunt suggested we order their Pho' Xao Thap Cam, which basically translates to "assorted fried pho'". This was a very interesting dish. The pho' noodles are fried to create a crunchy, chewy pancake layer on which an assortment of seafood, meats, and vegetables are placed on, and the whole thing is topped off with a sweet gravy reminiscent of Thai rad nah gravy. It wasn't out of this world, but it was pretty good.

My cousin's verdict on his Bun Bo Hue (Hue beef noodle soup): good.

I didn't think the Che Suong Sa Hot Luu (a Vietnamese dessert of agar and tapioca in coconut milk) was very good, as it was sparse on pretty much everything, but Hubby liked his Ca Phe Sua Da (Vietnamese Iced Coffee), which I noticed came out already in the glass.

Pho' So 1 means "Pho' Number 1", but I'd have to disagree when I think of all the pho' restaurants I've eaten at in SoCal. But because the food and prices are ok, this restaurant will be my go to Vietnamese restaurant for now in Vegas until we try out a few other ones there in the city.

Pho So 1 is located at 4745 Spring Mountain Rd., Las Vegas, NV (702) 252-3934

Wednesday, January 7, 2009

Kung Fu Plaza Restaurant in Las Vegas

Kung Fu Plaza Restaurant is one of the first restaurants you see as you enter Las Vegas Chinatown from the strip. I can't stand the name of the restaurant, but the food is not too shabby. A few years ago, I thought this place was the bomb, but I think because of the combination of food we ordered, I left feeling underwhelmed. It wasn't bad, but it wasn't so spectacular either. This restaurant offers both Thai and Chinese cuisine.

Gotta have Tom Yum. We ordered the seafood. For 13 bucks, they didn't give us much soup, and the seafood was sparse, but it tasted alright.

The Pad Thai was decent. Kind of hard to mess up pad thai.

My sister ordered the Cashew Chicken. This was just an average dish.

The Pan-fried Catfish was everyone's favorite. The fish wasn't perfectly fried by a long shot, but the sauce was very good. I'm not sure why it says that the sauce is "curry like" on the menu, but it was a bit spicy, and the basil added fragrance. I love spicy!

Ok, let me tell you about this dish that hubby ordered. He has a history of ordering bad dishes. This was the Pa Nang Curry with Beef. It was like scooping a spoonful of peanut butter into my mouth. My mom said it was "so weird" in Vietnamese. It was.

I'd come here again since the restaurant is so accessible and we've had good experiences here in the past. But, I still have yet to visit Lotus of Siam, which I've heard has been called the best Thai restaurant in the U.S. by several sources. So next time I'm in Vegas, this will be my destination for Thai food.

Kung Fu Plaza Restaurant is located at 3505 S. Valley View Blvd, Las Vegas NV (702) 247-4120

Tuesday, January 6, 2009

Le Village Buffet at the Paris Hotel in Las Vegas

After the kids spent their 1o dollars at Circus Circus in order to win 2 pillows, 4 bouncy balls, and a light up toy, we met up with the rest of the family at the Paris Hotel for our New Year dinner.

Le Village Buffet, along with the buffet at the Bellagio, are two of my favorite buffets on the strip, although I haven't tried the one at Wynn's yet. The ambience here is wonderful and brings me memories of me and hubby sitting outside a cafe in the real Paris sucking on escargot. Well, just me with the escargot bit because hubby would never eat snails.


The snow crab legs and cocktail shrimps are always good here, and this time around they had Jonah crab claws. I was surprised to find out that Jonah crabs used to be considered a nuisance to New England lobstermen, as I found them sweet and delicious. There were delicious baked oysters too, but no raw ones.

The dessert section is wondeful. Their creme brulee is perfect, and they have a crepe bar where they will make your crepe to order. We always seem to end our dinner with soft serve.


They also have good flan, nice and light. That brown thing there is one of the kids' brownies, which was too sweet for me.


My mom was able to have her crab legs warmed up by the waiter, although I prefer my snow crab legs fresh and chilled as I find them juicier that way. The waiters, of course, bring you all the drinks you want.

Le Village Buffet is located at the Paris Hotel at 3655 Las Vegas Blvd S., Las Vegas, NV (888) 266-5687

Monday, January 5, 2009

Noodles at the Bellagio in Las Vegas

New Year's Eve was a blast sipping champagne and playing Apples to Apples, Cranium, and Celebrity with the family and relatives at the Bellagio Hotel in Vegas. The kids got to stay up late, the grandparents got to gamble, and I really wish I can show you photos of baby R with his 2009 glasses on him. We went out onto the strip to countdown to the New Year, but this year, the fireworks spectacle was a disappointment. C and J thought it was the greatest thing though, so that's a-ok with me. The next four days were spent shopping, eating, hiking, sleeping, sitting in the jacuzzi, and experiencing Vegas through the kids' eyes. Old things are always new again with young'uns in tow.

We were quite tired after our drive from SoCal, so we decided to eat at the Bellagio, where we were staying for a few nights. The "cheapest" thing we could find here was this Asian restaurant named...Noodles.

At 15 bucks for something like chow mein, you're paying for the decor or something else, certainly not the food. Rows and rows of dried noodles were on display on the shelves.

Even with my parents paying our tab, our hands were tied from being thrifty folks, so we tried finding some of the cheaper things on the menu. This meant things like the Signature Premiere Rice...

...which was bland fried rice despite the bits of pineapples and raisins they stuck in there.

The Signature Chow Mein Mandarin Noodles with Barbeque Pork was surprisingly good, although the dish was a bit heavy on the onions. The noodles were thick and tasty.

And the Yaki Udon with Chicken was just average, on the salty side, and heavy on the bell peppers, although I liked the texture of the noodles themselves.

The chicken slices were quite large in this dish.

These three dishes cost about 50 bucks and barely fed three adults and two young kids. When you're stuck in a Vegas casino and you've got few options, a place like Noodles is a decent place to get overpriced food. Otherwise, get in a car or taxi and head over to Vegas Chinatown for better Asian food.

Noodles is located at the Bellagio at 3600 Las Vegas Blvd. South, Las Vegas, NV (888) 987-6667