Spicy Kumquat Chutney

My mom has a kumquat tree in her backyard that produces tremendous amounts of fruit, and since she doesn't eat them, she ends up giving them away. I came home with a huge bag of these beautiful fruits a few weeks ago and decided that instead of making my usual jam, I'd try something different and make some chutney. The process of making chutney is quite similar to making jam or marmalade, except that spices are usually added.

Ingredients (Makes about a cup):
40 kumquats
1 1/4 cup sugar
1 cup apple cider vinegar
1 tablespoon coriander
water
chopped green peppers (optional)

Wash the kumquats and chop them, removing the seeds. This is the most time consuming part.

Place the kumquats in with just a bit of water to just cover the kumquats and bring to a boil. Turn the heat down to medium and continue cooking for 15 minutes, stirring every so often.

Now add in the vinegar, sugar, and coriander and bring back to a boil again. Turn the heat back down to medium and continue for another 30 minutes or so until the mixture has thickened. Make sure you keep stirring to prevent burning. You can then add in the chopped green peppers. Because of the kids, I left this out and added them individually to my serving.